Rwandan scientists develop local yeast for banana wine-makers

Samson Bimenyimana, a Rwandan lab sample administrator, carries out tests to develop an effective banana wine starter-culture.

[KIGALI] For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. “Before now, we did not have any yeast specifically made for banana wine and it has been difficult for regulators to approve of…

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How language barriers are impeding science learning

Fulani girls from Niger sharing a textbook. According to UNESCO, 40 per cent of the global population does not have access to education in a language they speak or understand. Copyright: Kelley Lynch / GPE (CC BY-NC-ND 2.0)

Language plays a crucial role in education, shaping how students learn and connect with the world. Yet, according to UNESCO, 40 per cent of the global population does not have access to education in a language they speak or understand. This gap presents a significant barrier to effective learning, particularly in science education, where technical terms and…

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Uganda shores up shea butter value with time-saving tech

Dr._Francis_Omujal_showing_Ugandan_Shea_butter_machine

[KAMPALA] For Ojok Okello, a Ugandan shea nut farmer, turning his harvest into a marketable product was a lengthy and labour-intensive process, writes Johnnie Musenze. It would take at least ten hours, with several workers helping him, to process one kilogram of shea butter, a fatty substance derived from the nuts of the shea tree…

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Botswana turns to goat milk to fill dairy shortfall

Ongoing_construction_of_the_goats_infrastructure_and_mini_milking_parlour_at_Kang_Village_C_in_the_Kgalagadi_area_of_Botswana

[MAUN, BOTSWANA] Could goat’s milk be the answer to Botswana’s milk shortage? Agricultural scientist Ntshepisa Lebetwa believes it could and has been exploring ways of making it even more nutritious, writes Baboki Kayawe. Botswana’s dairy sector has long been struggling from drought, disease outbreaks, and a shortfall of cattle, leaving the country to rely heavily…

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Navigating Africa’s intellectual property challenges

Erika_Kraemer-Mbula2C_South_Africa_presenting_the_study_at_the_SGCI_forum

[GABORONE] Complicated intellectual property (IP) procedures are slowing down innovation in Africa, according to researchers, who say “innovation agencies” must help simplify processes and link researchers to markets. Despite hosting talented innovators and researchers, Africa contributes less than 0.5 per cent of global patent filings annually. Weak IP frameworks and limited coordination between African countries…

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Uganda unlocks value from honey by-product

Bees on a honey comb. Researchers in Uganda have developed high-value propolis products to boost beekeepers' incomes and improve public health. Copyright: Photo by Robert Schmidt (CC0 1.0)

[GABORONE] When Joel Mukwaya, a biologist and post-graduate student at Uganda’s Makerere University, discovered the immune-boosting benefits of tea made from a honey-by product, he immediately sent some to his grandmother. The tea was made with propolis—a resin-like substance bees use when building their hives “I know of propolis tea’s immune-boosting properties and appetite enhancement,”…

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Rwandan scientists find trees with high power potential

ree trunks. Scientists in Rwanda have identified tree species with potential to generate clean electricity. Copyright: Petra from Pixabay

Scientists in Rwanda have found trees that could generate clean electricity. Scientists at Rwanda Forestry Authority have identified two tree species with potential to generate clean electricity, bringing power to remote communities. Rwanda has set a target of 100 per cent electricity access by 2030, but access to power in rural areas is still limited.…

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Solar milking tech boosts dairy farms in Malawi

Dairy farm cows in Malawi. Farmers in the coutry can now access a solar-powered milking and water pumping system that slashes milking time. Copyright: Charles Mpaka

Malawi’s solar-powered milking project could transform the livelihoods of small-scale dairy farmers living off-grid. When Robert Mbendera started out as a small-scale dairy farmer in rural Malawi 20 years ago, milking the one cow he owned was an arduous, time-consuming process. “It would take about 80 minutes to milk the cow — that’s 80 minutes…

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Ugandan researchers offer lifeline to bakers

Pastry chef using icing bag to decorate chocolate cake, (public domain CC0 photo)

Ugandan researchers have come up with a simple set of guidelines to help bakeries comply with food safety standards – potentially saving them from closure. The new standards for bread and cake production were designed to be practical and easily understood by all bakers, regardless of their educational background. Introduced by the Uganda National Bureau…

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Real-time emissions tracker eyes cleaner bill of health

On car free day in Kigali, everyone joins the physical excercises. Copyright: Courtesy of Paul Kagame (CC BY-NC-ND 2.0).

Rwandan innovators are taking on air pollution with a monitoring device that tracks vehicle emissions in real-time, shutting down the engine if levels get too high. Rwanda’s urban population is rapidly growing, deepening concerns about air pollution and the harm it’s causing to public health. “Exposure to harmful emissions can lead to long-term health issues,”…

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