News and blogs from across SGCI and its councils.
Featured story
Ugandan researchers offer lifeline to bakers
Ugandan researchers have come up with a simple set of guidelines to help bakeries comply with food safety standards – potentially saving them from closure. The…
Ugandan researchers offer lifeline to bakers
Ugandan researchers have come up with a simple set of guidelines to help bakeries comply with food…
Real-time emissions tracker eyes cleaner bill of health
Rwandan innovators are taking on air pollution with a monitoring device that tracks vehicle emissions in real-time,…
Wind energy harnessed to solve power shortages in rural Nigeria
Nigerian innovators harness the power of the wind to provide electricity to rural communities. By Jesusegun Alagbe…
Zambian science events seek to boost women’s STEM uptake
Zambian researchers are inspiring women and young people in STEM through science boot camps and mentoring. By…
Biogas plant addresses energy poverty in Malawi
Researchers in Malawi are helping communities reduce waste and improve sanitation through biogas production. By: Charles Pensulo…
Mass breeding of desert locusts unlocks new food source
Researchers have developed a way of breeding locusts as a source of protein for animals and people….
Indigenous plants support nutrition in Southern Africa
Researchers in Southern Africa turn indigenous plants into food products to tackle micronutrient deficiencies. By Nelson Mandela…
Mozambique’s new STI policy to drive development
Mozambique’s new science, technology and innovation policy aims to drive sustainable development and productivity. By Francis Kokutse…
Uganda fights wheat gap with heat-resistant crop
Uganda develops new heat-resistant wheat varieties to boost domestic production and reduce reliance on imports. By Funke…
Themes
The SGCI aims to strengthen the capacities of these SGCs to support research and evidence-based policies that will contribute to economic and social development.
