Indigenous plants support nutrition in Southern Africa

Indigenous plants use din making jams and juice

Researchers in Southern Africa turn indigenous plants into food products to tackle micronutrient deficiencies. By Nelson Mandela Ogema Food recipes developed from indigenous plants and adapted to local climates could improve nutrition and alleviate food shortages in rural households in Sub-Saharan Africa, researchers say.The African researchers created products – including jams, juices, syrups, yogurts, and…

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