Indigenous plants support nutrition in Southern Africa

Indigenous plants use din making jams and juice

Researchers in Southern Africa turn indigenous plants into food products to tackle micronutrient deficiencies. By Nelson Mandela Ogema Food recipes developed from indigenous plants and adapted to local climates could improve nutrition and alleviate food shortages in rural households in Sub-Saharan Africa, researchers say.The African researchers created products – including jams, juices, syrups, yogurts, and…

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Mozambique’s new STI policy to drive development

Mozambique minister of science Daniel Nivagara

Mozambique’s new science, technology and innovation policy aims to drive sustainable development and productivity. By Francis Kokutse Mozambique’s new science, technology, and innovation (STI) policy will drive economic growth and sustainable development while addressing societal challenges, researchers say. Approved by Mozambique’s cabinet on 21 May, the policy aims to leverage STI to achieve sustainable development…

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