Science Granting Council Initiative improves transparency in management of research grants – Association of African Universities

Close up of biologist hands wearing blue gloves, holding single growing sprout in test dish

The Association of African Universities (AAU) says the ability of Ghana and other African countries to prudently manage research grants from donor partners has improved greatly due to the country’s participation in the Science Granting Council Initiative (SGCI). According to Nodumo Dhlamini who is director of ICT Services, Communications and Knowledge Management at the AAU,…

Read More

Ghana learning best practices in research management from other African countries – Association of African Universities

The Association of African Universities (AAU) says Ghana is learning best practices in how to manage research grants through the Science Granting Councils Initiative (SGCI). Director of ICT Services, Communications and Knowledge Management at the AAU, Nodumo Dhlamini believes the move will make it possible for Ghana and other African countries to be more productive and efficient in how research…

Read More

BIUST receives windfall to support graduate training

The Botswana International University of Science & Technology (BIUST) – has participated in the implementation of the Science Granting Council Initiative (SGCI). The Science Granting Councils Initiative in Sub-Saharan Africa (SGCI) is focused on strengthening the capacities of Science Granting Councils (SGCs) in order to support research and evidence-based policies that will contribute to economic…

Read More

SGCI Plays Capacity Building Role among Ethiopian Researchers

Research experts say that the sub-Saharan Africa’s Science Granting Councils Initiative (SGCI) has played a motivational and capacity building role among Ethiopian researchers and it should be carried out in a more sustainable manner.Selamyhun Adefris, Director General for Research and Innovation at the Ethiopian Ministry of Innovation and Technology (MoIT), told a Science Africa reporter…

Read More

Making women count: Closing gender data gaps in STI

The availability of national gender disaggregated data is essential in addressing persisting gender disparities in STI on the African continent, yet comprehensive reviews of available literature are scarce. Through work led by South Africa’s Human Sciences Research Council (HSRC), the SGCI has developed a series of country-specific context analyses synthesising available data on gender and…

Read More

Gender and inclusivity in Science Granting Councils: A participatory approach to achieving sustained systemic change

Through work led by South Africa’s Human Sciences Research Council (HSRC), the SGCI has adopted an intersectional and participatory approach to embed gender and inclusivity at SGCs. By utilizing the Gender Action Learning methodology developed by Gender at Work, the SGCI is ensuring responsiveness to councils’ own gender transformation agendas and encouraging a sense of…

Read More

STI Help Desk Initiative for Science Granting Councils in Sub-Saharan Africa Launched

Photo by Gustavo Fring: https://www.pexels.com/photo/woman-sitting-at-the-desk-5934205/

The SGCI has established a ‘help desk’ as a dynamic interactive online platform whereby the Councils solicit relevant expertise that match their needs towards enhancing their policy and decision-making role. Through the African Centre for Technology Studies (ACTS), this initiative is match making needs and relevant expertise between the SGC(s) and available or relevant local…

Read More

Government urged to support locally produced food products

A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets. Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops. https://www.namibian.com.na/6217413/archive-read/Government-urged-to-support-locally-produced-food-products

Read More