SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
FONSTI launches climate-smart rice farming initiative
The Fund for Science, Technology, and Innovation (FONSTI) has reaffirmed its commitment to supporting applied research and regional scientific collaboration by launching a new climate-smart rice farming project to strengthen food security in West Africa. FONSTI joined researchers, university leaders, and agricultural stakeholders on 23…
SGCI funding transforming research and communities in Burkina Faso
When 15 research projects ended in Ouagadougou last October, they marked a turning point in how Burkina Faso structures, finances, and applies scientific research and a demonstration of what happens when African-led funding mechanisms are given the resources to work. The closing workshop, was held…
Teaching machines to see what doctors miss
In Namibia, a mechanical engineer is using artificial intelligence to help clinicians detect breast cancer faster and more accurately in a country where radiologists are scarce, and diagnoses often come too late. Ester Angula is a senior lecturer in mechanical engineering at the Namibia University…
Research and Resources
SGCI funded projects
Rwanda’s integrated approach to sustainable agriculture and nutrition
Project Titles & Institution Areas of Research Number of Projects being funded Project Duration Grant Amount In-Kind Distribution Council Collaboration with other councils
