SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
Banana fibres refined for textiles, hair extensions
[KAMPALA] Ugandan researchers are transforming discarded banana stems into textiles, hair extensions and sanitary pads, positioning the East African nation to capitalise on growing global demand for sustainable fibres. The Banatex-EA (Banana Textiles in East Africa) project at Busitema University, eastern Uganda, has created spinnable…
Building research management capacity for science granting councils
As the landscape of global research and innovation is evolving, Africa is taking steps towards building a robust research management system. At the forefront of this transformation is the Southern African Research and Innovation Management Association (SARIMA), whose collaborative efforts with regional Research and Innovation…
Did you miss our latest footprint newsletter?
Here is a recap of stories published in the latest Footprint Newsletter. Across the continent, researchers are working hand in hand with farmers to develop practical solutions that respond to the challenges of food insecurity and climate change. This monthā€™s edition brings you three such…
