SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
Councils seek solutions to research financing crisis
African countries are working to strengthen research quality, ethical practice, and grant management through the Research Excellence and Good Financial Grant Practices Workshop. The Science Granting Councils Initiative (SGCI), together with the Association of African Universities and Senegal’s Ministry of Higher Education, Research and Innovation,…
Innovation awards boost C么te d鈥橧voire鈥檚 national research drive
The Fund for Science, Technology and Innovation (FONSTI) opened the audition phase for the FONSTI Innovation Prize 2025, marking a decisive moment in a process launched earlier this year to strengthen C么te d鈥橧voire鈥檚 innovation ecosystem. The auditions follow the official launch of the inaugural Innovation…
Zimbabwe moves to strengthen research governance
With the growing need to improve the quality, integrity, and impact of scientific work in the country, the Research Council of Zimbabwe (RCZ) has convened a three-day Research Excellence and Research Ethics Workshop aimed at strengthening governance and ethical standards across the national research system….
SGCI funded projects
Rwanda鈥檚 integrated approach to sustainable agriculture and nutrition
Project Titles & Institution Areas of Research Number of Projects being funded Project Duration Grant Amount In-Kind Distribution Council Collaboration with other councils



