Posts Tagged ‘Innovation’
Indigenous plants support nutrition in Southern Africa
Researchers in Southern Africa turn indigenous plants into food products to tackle micronutrient deficiencies. By Nelson Mandela Ogema Food recipes developed from indigenous plants and adapted to local climates could improve nutrition and alleviate food shortages in rural households in Sub-Saharan Africa, researchers say.The African researchers created products – including jams, juices, syrups, yogurts, and…
Read MoreUganda fights wheat gap with heat-resistant crop
Uganda develops new heat-resistant wheat varieties to boost domestic production and reduce reliance on imports. By Funke Ishola New climate-resistant wheat varieties developed in Uganda will reduce reliance on foreign exports and support local food production, according to agricultural researchers. Across Sub-Saharan Africa, there is a growing demand for wheat, but rising temperatures are putting…
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