Posts Tagged ‘Innovation’
Indigenous plants support nutrition in Southern Africa
Food recipes developed from indigenous plants and adapted to local climates could improve nutrition and alleviate food shortages in rural households in Sub-Saharan Africa, researchers say. The African researchers created products – including jams, juices, syrups, yogurts, and instant soups – using plants such as wild orange, wild medlar, amaranthus, baobab, hibiscus, and violet tree.…
Read MoreUganda fights wheat gap with heat-resistant crop
New climate-resistant wheat varieties developed in Uganda will reduce reliance on foreign exports and support local food production, according to agricultural researchers. Across Sub-Saharan Africa, there is a growing demand for wheat, but rising temperatures are putting yields increasingly at risk. Uganda’s National Agricultural Research Organisation (NARO) is promoting and distributing two new seed varieties,…
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