SGCI News
The impact of the Covid-19 pandemic on science has been large, disrupting the conduct of wide-ranging research and forcing scientists to scale down or completely stop work on finding solutions…
Related News
Uganda shores up shea butter value with time-saving tech
[KAMPALA] For Ojok Okello, a Ugandan shea nut farmer, turning his harvest into a marketable product was a lengthy and labour-intensive process, writes Johnnie Musenze. It would take at least ten hours, with several workers helping him, to process one kilogram of shea butter, a…
Botswana turns to goat milk to fill dairy shortfall
[MAUN, BOTSWANA] Could goat’s milk be the answer to Botswana’s milk shortage? Agricultural scientist Ntshepisa Lebetwa believes it could and has been exploring ways of making it even more nutritious, writes Baboki Kayawe. Botswana’s dairy sector has long been struggling from drought, disease outbreaks, and…
Supporting Science Granting Councils to fund and manage research and innovation projects
The Science Granting Councils in Africa are national agencies responsible for funding and promoting research and innovation. Above all, they support scientific development. They do this by allocating resources, fostering collaboration and strengthening research capacities across Africa. Their aim is to boost scientific output and…
Research and Resources
