Posts Tagged ‘Mozambique’
Indigenous plants support nutrition in Southern Africa
Food recipes developed from indigenous plants and adapted to local climates could improve nutrition and alleviate food shortages in rural households in Sub-Saharan Africa, researchers say. The African researchers created products – including jams, juices, syrups, yogurts, and instant soups – using plants such as wild orange, wild medlar, amaranthus, baobab, hibiscus, and violet tree.…
Read MoreMozambique’s new STI policy to drive development
Mozambique’s new science, technology, and innovation (STI) policy will drive economic growth and sustainable development while addressing societal challenges, researchers say. Approved by Mozambique’s cabinet on 21 May, the policy aims to leverage STI to achieve sustainable development and productivity in Mozambique. “The policy represents the government’s commitment to strengthening and building the requisite scientific…
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