SGCI News
Countries worst affected by the Covid-19 pandemic are trying to procure lung ventilation equipment, which assists or replaces breathing for critically ill patients, pumping oxygen into the blood to keep…
Countries worst affected by the Covid-19 pandemic are trying to procure lung ventilation equipment, which assists or replaces breathing for critically ill patients, pumping oxygen into the blood to keep organs functioning. Arising from the above scenario, a group of students from Evelyn Hone College in Lusaka have come up with a technological innovation that involves inventing cheaper versions of ventilators.
Pule and his colleaguesā€™ project has since been awarded a K25,000,000 by the Government through the Science and Technology Innovation Youth Fund (STIYF) implemented by the National Science and Technology Council (NSTC) to develop the VSD project. The team is happy that their project will aim to motivate other Zambian youths to develop
scientific or technological innovations, with specific focus on innovations that are relevant to the creation of wealth and employment.
Related News
Events | SGCI Africa News | SGCI News
Q&A: Need to build adaptive and resilient Councils
Professor Anicia Peters, CEO of the National Commission on Research Science and Technology in Namibia was interviewed during the 2024 Annual African Science Granting Councils Meeting in Gaborone, Botswana. We’re interested in understanding how partnerships such as those in the SGCI can be harnessed to…
Solar-powered device seeks to solve Nigeriaā€™s water problems
[LAGOS] Researchers in Nigeria have developed a solar-powered biosensor filtration device that detects and removes killer germs in water, making it safe to drink. Nigeria faces a severe water crisis, with an estimated 70 per cent of water at the point of consumption contaminated, according…
Rwandan scientists develop local yeast for banana wine-makers
[KIGALI] For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. “Before now, we did not have any yeast specifically made for banana wine…
Research and Resources
