SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
Sierra Leone unveils home-grown academic services app
Sierra Leone’s drive to build a digitally enabled higher education system received a boost with the launch of a home-grown mobile and web application by the University of Sierra Leone’s Institute of Public Administration and Management (IPAM), bringing a wide range of academic and administrative…
STISA 2034: Science, Technology, and Innovation Strategy for Africa
Africa stands at a defining moment. The African Union’s Science, Technology and Innovation Strategy for Africa 2034 (STISA 2034) sets out a bold vision for socio-economic transformation through science, technology and innovation (STI), and Africa’s Science Granting Councils (SGCs), supported by the Science Granting Councils…
Following the money: Tracking STI funding flows across Africa
Africa’s science, technology, and innovation (STI) landscape has long faced a fundamental challenge. While billions of dollars flow into research and innovation activities across the continent, there has been surprisingly little visibility into where the money comes from, where it goes, and who benefits. A…
Research and Resources
SGCI funded projects
Rwanda’s integrated approach to sustainable agriculture and nutrition
Project Titles & Institution Areas of Research Number of Projects being funded Project Duration Grant Amount In-Kind Distribution Council Collaboration with other councils
