SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
Gambia workshop tackles research funding gaps
Research funding alone cannot fix a research system without investment in people, systems and institutions; this was the central message driving a three-day capacity-strengthening workshop held in The Gambia. The workshop, held from 4–6 August, was organised by the National Research and Innovation Fund (NRIF)…
STISA-2034: Multi-country research partnerships for greater impact
Africa’s development challenges, from climate resilience to health system strengthening to inclusive digital transformation, rarely stop at national borders. Many of the issues facing communities across the continent require evidence, expertise and solutions that can be developed and tested across different contexts. This is why…
Ghana’s research lead wins continental recognition
Eric Danquah, Chairman of the Ghana National Research Fund’s (GNRF) Governing Board, has been elected a Fellow of the Liberia Academy of Sciences (LAS), a distinction recognising his contributions to plant genetics, crop improvement, and agricultural research across Africa. His work has shaped institutions, trained…
Research and Resources
SGCI funded projects
Rwanda’s integrated approach to sustainable agriculture and nutrition
Project Titles & Institution Areas of Research Number of Projects being funded Project Duration Grant Amount In-Kind Distribution Council Collaboration with other councils
