Posts by Davis Weddi

[NAIROBI] Rose Osore has been growing cassava on her small farm in Busia County, western Kenya, for decades. Like many farmers in the region, she inherited the practice from her mother but never found it to be particularly profitable. “I have been farming for my household consumption … sometimes I donate to my neighbours when…

[LILONGWE] Closing his eyes as he battled smoke wafting from fish-smoking kilns in front of him, Issah Amin put more wood into one of seven ovens at Chikombe beach, a fish-landing site on Lake Malawi. “This is one of the hardest parts of this work,” Amin said, his eyes teary as he poked the firewood…

[KAMPALA] Ugandan researchers are transforming discarded banana stems into textiles, hair extensions and sanitary pads, positioning the East African nation to capitalise on growing global demand for sustainable fibres. The Banatex-EA (Banana Textiles in East Africa) project at Busitema University, eastern Uganda, has created spinnable banana fibre that can be used in textile production, presenting…

As the landscape of global research and innovation is evolving, Africa is taking steps towards building a robust research management system. At the forefront of this transformation is the Southern African Research and Innovation Management Association (SARIMA), whose collaborative efforts with regional Research and Innovation Management Associations (RIMAs) are reshaping how research is managed, funded,…

Here is a recap of stories published in the latest Footprint Newsletter. Across the continent, researchers are working hand in hand with farmers to develop practical solutions that respond to the challenges of food insecurity and climate change. This month’s edition brings you three such stories. From Uganda’s coffee fields to vegetable farms in Kenya…

The Science Granting Councils Initiative (SGCI) in partnership with the National Research Foundation, South Africa, and the German Research Foundation (DFG), hosted a peer learning visit in Bonn, Germany. The event was held from 8 April to 10 April. SGCI funding partners, collaborating technical agencies, and public funders from 13 countries across Africa were in…

[NAIROBI] For many years, Sammy Ndungu, a smallholder farmer in Kiambu, central Kenya, struggled with low yields due to reliance on rain-fed agriculture. His vegetables, including spinach and African nightshade, often dried up during droughts. But in 2024, things took a brighter turn as researchers from Jomo Kenyatta University of Agriculture and Technology (JKUAT) introduced…

[NAMIBIA] A lack of protein is a major contributor to malnutrition in low- and middle-income countries, where many people’s diets are heavily dependent on staple crops. To tackle this problem in Namibia, researchers started a food and nutrition project to train farmers in the use of a biofertiliser to produce protein-enriched legumes. The project, led by researchers…