SGCI News
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order…
A woman from Oshiziya village in the Oshana region has called on the government to support entrepreneurs who make food products using underutilised indigenous fruits, vegetables and plants in order to grow their businesses and gain access to formal markets.
Maria Ndengu (58) makes jams, sweets, bread spreads and syrups using local crops.
Countries
Categories
Related News
One of SGCI’s first members, Malawi, is reaping the rewards
In this interview, Gift Kadzamira, Director-General of Malawi’s National Commission for Science and Technology (NCST), outlines the substantial benefits the country’s research ecosystem has gained through the Science Granting Councils Initiative (SGCI). As an early SGCI member since 2015, Malawi has experienced notable growth and…
Removing barriers women in science face is key
This video spotlights the ongoing efforts of the Fonds National de la Recherche et de l’Innovation pour le Développement (FONRID) in Burkina Faso, underscoring its commitment to strengthening research capacity and promoting gender inclusivity. In the interview, FONRID’s Project Leader, Djibril Yonli, discusses how the…
New cassava plant boosts income for Kenyan farmers
[NAIROBI] Rose Osore has been growing cassava on her small farm in Busia County, western Kenya, for decades. Like many farmers in the region, she inherited the practice from her mother but never found it to be particularly profitable. “I have been farming for my…