{"id":25291,"date":"2025-11-11T12:07:55","date_gmt":"2025-11-11T12:07:55","guid":{"rendered":"https:\/\/sgciafrica.org\/serie-de-destaques-sobre-inovacao-segunda-parte\/"},"modified":"2025-11-11T12:14:05","modified_gmt":"2025-11-11T12:14:05","slug":"serie-de-destaques-sobre-inovacao-segunda-parte","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/pt\/serie-de-destaques-sobre-inovacao-segunda-parte\/","title":{"rendered":"S\u00e9rie de destaques sobre inova\u00e7\u00e3o &#8211; segunda parte"},"content":{"rendered":"\n<p>Como parte da nossa <a href=\"https:\/\/sgciafrica.org\/pt\/serie-de-destaques-sobre-inovacao\/\">s\u00e9rie de destaques de inova\u00e7\u00e3o de fim de ano,<\/a> continuamos a destacar inova\u00e7\u00f5es not\u00e1veis apoiadas pela Iniciativa dos Conselhos de Concess\u00e3o de Ci\u00eancia (SGCI) que est\u00e3o a impulsionar a sustentabilidade, a produtividade e a melhoria dos meios de subsist\u00eancia em \u00c1frica.<\/p>\n\n<p>A s\u00e9rie ir\u00e1 destacar hist\u00f3rias de investiga\u00e7\u00e3o inspiradoras e impactantes publicadas no nosso s\u00edtio Web ao longo do ano.<\/p>\n\n<p>Do Uganda ao Malawi e ao Qu\u00e9nia, os cientistas africanos est\u00e3o a transformar os desafios do dia a dia em solu\u00e7\u00f5es pr\u00e1ticas e sustent\u00e1veis que melhoram as vidas, fortalecem as economias e protegem o ambiente.<\/p>\n\n<p><strong>Banana <\/strong><strong>res\u00edduos <\/strong><strong>transforma-se num <\/strong><strong>sustent\u00e1vel <\/strong><strong>sustent\u00e1vel<\/strong><\/p>\n\n<p>Investigadores <a href=\"https:\/\/sgciafrica.org\/pt\/fibras-de-banana-refinadas-para-texteis-e-extensoes-de-cabelo\/\">do Uganda<\/a> est\u00e3o a transformar caules de bananeira descartados em t\u00eaxteis, extens\u00f5es de cabelo e pensos higi\u00e9nicos, posicionando a na\u00e7\u00e3o da \u00c1frica Oriental para beneficiar da crescente procura global de fibras sustent\u00e1veis.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"996\" height=\"567\" src=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Stems-delivery_BODY.jpg\" alt=\"\" class=\"wp-image-25272\" srcset=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Stems-delivery_BODY.jpg 996w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Stems-delivery_BODY-300x171.jpg 300w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Stems-delivery_BODY-768x437.jpg 768w\" sizes=\"auto, (max-width: 996px) 100vw, 996px\" \/><figcaption class=\"wp-element-caption\"><em>Entrega de caules<\/em><\/figcaption><\/figure>\n\n<p>O projeto Banatex-EA (Banana Textiles in East Africa), da Universidade de Busitema, desenvolveu uma fibra de bananeira fi\u00e1vel adequada para a produ\u00e7\u00e3o t\u00eaxtil, oferecendo uma alternativa ecol\u00f3gica ao algod\u00e3o e aos sint\u00e9ticos.<\/p>\n\n<p>O l\u00edder do projeto, Edwin Kamalha, professor de engenharia t\u00eaxtil, afirma que a inova\u00e7\u00e3o reduz os res\u00edduos da cultura da banana, criando simultaneamente novas oportunidades de rendimento.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"996\" height=\"400\" src=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Harvested-cassava_BODY.jpg\" alt=\"\" class=\"wp-image-25281\" srcset=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Harvested-cassava_BODY.jpg 996w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Harvested-cassava_BODY-300x120.jpg 300w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Harvested-cassava_BODY-768x308.jpg 768w\" sizes=\"auto, (max-width: 996px) 100vw, 996px\" \/><figcaption class=\"wp-element-caption\"><em>Mandioca colhida<\/em><\/figcaption><\/figure>\n\n<p>&#8220;Se as pessoas puderem aproveitar esses res\u00edduos para ganhar um rendimento extra, o que antes era deitado fora pode tornar-se um recurso valioso&#8221;, explica Kamalha.<\/p>\n\n<p><strong>Amigo do ambiente <\/strong><strong>fornos<\/strong><strong> transforma-te <\/strong><strong>peixe <\/strong><strong>transforma\u00e7\u00e3o de peixe no Malawi<\/strong><\/p>\n\n<p>No <a href=\"https:\/\/sgciafrica.org\/pt\/fornos-ecologicos-ajudam-os-curtidores-de-peixe-do-malawi-a-reduzir-as-perdas\/\">Malawi<\/a>, onde a tradicional defuma\u00e7\u00e3o de peixe a c\u00e9u aberto exp\u00f5e os trabalhadores a fumos nocivos e desperdi\u00e7a grandes quantidades de lenha, os investigadores s\u00e3o pioneiros numa tecnologia mais limpa e eficiente.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"502\" src=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Fish-from-the-kiln_BODY.jpg\" alt=\"\" class=\"wp-image-25275\" srcset=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Fish-from-the-kiln_BODY.jpg 300w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/Fish-from-the-kiln_BODY-179x300.jpg 179w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\"><em>Peixe do forno<\/em><\/figcaption><\/figure>\n<\/div>\n<p>Com o apoio da SGCI atrav\u00e9s da Comiss\u00e3o Nacional para a Ci\u00eancia e Tecnologia, uma equipa liderada por James Banda concebeu fornos modernos para defuma\u00e7\u00e3o de peixe que s\u00e3o fechados, eficientes em termos energ\u00e9ticos e higi\u00e9nicos.<\/p>\n\n<p>Os fornos reduzem drasticamente o tempo de fumagem, processam at\u00e9 <strong>100 kg de peixe em duas horas<\/strong><strong> e<\/strong> at\u00e9 recolhem subprodutos valiosos de \u00f3leo de peixe.<\/p>\n\n<p>&#8220;Estes avan\u00e7os fazem do moderno forno de defuma\u00e7\u00e3o de peixe uma atualiza\u00e7\u00e3o valiosa para melhorar a produtividade, a qualidade e a sustentabilidade no processamento de peixe&#8221;, diz Banda.<\/p>\n\n<p><strong>Mandioca <\/strong><strong>inova\u00e7\u00e3o <\/strong><strong>refor\u00e7a <\/strong><strong>alimentar <\/strong><strong>seguran\u00e7a alimentar no Qu\u00e9nia<\/strong><\/p>\n\n<p>No <a href=\"https:\/\/sgciafrica.org\/pt\/nova-planta-de-mandioca-aumenta-o-rendimento-dos-agricultores-quenianos\/\">Qu\u00e9nia<\/a>, os investigadores est\u00e3o a reimaginar a mandioca como uma chave para a seguran\u00e7a alimentar e nutricional no meio do aumento dos pre\u00e7os do milho e dos desafios clim\u00e1ticos.<\/p>\n\n<p>Liderado por Vitalis Ogemah, da Universidade Masinde Muliro de Ci\u00eancia e Tecnologia (MMUST), o projeto promove variedades de mandioca resistentes a doen\u00e7as e alimentos ricos em nutrientes \u00e0 base de mandioca, tanto para os seres humanos como para o gado.<\/p>\n\n<p>Ao identificar variedades tolerantes \u00e0 seca e ao misturar farinhas de mandioca para satisfazer as necessidades alimentares de diversos grupos de consumidores, a iniciativa est\u00e1 a ajudar os agricultores a aumentar os rendimentos e a diversificar as fontes de alimenta\u00e7\u00e3o.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"474\" src=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/kiln-under-construction_BODY.jpg\" alt=\"\" class=\"wp-image-25278\" srcset=\"https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/kiln-under-construction_BODY.jpg 400w, https:\/\/sgciafrica.org\/wp-content\/uploads\/2025\/11\/kiln-under-construction_BODY-253x300.jpg 253w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Forno em constru\u00e7\u00e3o<\/em><\/figcaption><\/figure>\n<\/div>\n<p>&#8220;Os nutricionistas identificaram as necessidades nutricionais das diferentes categorias de consumidores e misturaram variedades de mandioca para satisfazer essas necessidades&#8221;, diz Ogemah.<\/p>\n\n<p><strong>Seguinte na s\u00e9rie<\/strong><\/p>\n\n<p>Fica atento a mais hist\u00f3rias que destacam o poder da ci\u00eancia, da inova\u00e7\u00e3o e da colabora\u00e7\u00e3o na transforma\u00e7\u00e3o das comunidades africanas.<\/p>\n\n<p><em>Consulta as <\/em><a href=\"https:\/\/sgciafrica.org\/pt\/noticias\/\"><em>hist\u00f3rias<\/em><\/a><em>  e diz-nos o que pensas. Gostar\u00edamos muito de ouvir a tua opini\u00e3o! <\/em><\/p>\n\n<p><em>Continua a conversa<\/em><em> nas nossas redes sociais<\/em><\/p>\n\n<p><em>Segue-nos no <\/em><a href=\"https:\/\/www.linkedin.com\/company\/science-granting-councils-initiative\/\"><em>LinkedIn<\/em><\/a><em> e <\/em><a href=\"https:\/\/x.com\/SGCIAfrica\"><em>X<\/em><\/a><em><\/em><\/p>\n\n<p><em>Publicado em 11 de novembro de 2025<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como parte da nossa s\u00e9rie de destaques de inova\u00e7\u00e3o de fim de ano, continuamos a destacar inova\u00e7\u00f5es not\u00e1veis apoiadas pela Iniciativa dos Conselhos de Concess\u00e3o de Ci\u00eancia (SGCI) que est\u00e3o a impulsionar a sustentabilidade, a produtividade e a melhoria dos meios de subsist\u00eancia em \u00c1frica. A s\u00e9rie ir\u00e1 destacar hist\u00f3rias de investiga\u00e7\u00e3o inspiradoras e impactantes&hellip;<\/p>\n","protected":false},"author":13,"featured_media":25286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[159],"tags":[],"country":[],"objective":[],"sg_theme":[],"class_list":["post-25291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>S\u00e9rie de destaques sobre inova\u00e7\u00e3o - segunda parte - SGCI Africa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sgciafrica.org\/pt\/serie-de-destaques-sobre-inovacao-segunda-parte\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9rie de destaques sobre inova\u00e7\u00e3o - segunda parte\" \/>\n<meta property=\"og:description\" content=\"Como parte da nossa s\u00e9rie de destaques de inova\u00e7\u00e3o de fim de ano, continuamos a destacar inova\u00e7\u00f5es not\u00e1veis apoiadas pela Iniciativa dos Conselhos de Concess\u00e3o de Ci\u00eancia (SGCI) que est\u00e3o a impulsionar a sustentabilidade, a produtividade e a melhoria dos meios de subsist\u00eancia em \u00c1frica. 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