{"id":23635,"date":"2024-12-23T13:56:20","date_gmt":"2024-12-23T13:56:20","guid":{"rendered":"https:\/\/sgciafrica.org\/o-botswana-recorre-ao-leite-de-cabra-para-colmatar-a-falta-de-lacticinios\/"},"modified":"2026-02-12T13:38:35","modified_gmt":"2026-02-12T13:38:35","slug":"o-botswana-recorre-ao-leite-de-cabra-para-colmatar-a-falta-de-lacticinios","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/pt\/o-botswana-recorre-ao-leite-de-cabra-para-colmatar-a-falta-de-lacticinios\/","title":{"rendered":"O Botsuana recorre ao leite de cabra para colmatar a escassez de lactic\u00ednios"},"content":{"rendered":"\n

[MAUN, BOTSUANA] Poder\u00e1 o leite de cabra ser a resposta para a escassez de leite no Botsuana? A cientista agr\u00edcola Ntshepisa Lebetwa acredita que sim e tem vindo a explorar formas de o tornar ainda mais nutritivo, escreve Baboki Kayawe. <\/p>\n\n

O setor de lactic\u00ednios do Botsuana tem enfrentado dificuldades h\u00e1 muito tempo devido \u00e0 seca, a surtos de doen\u00e7as e \u00e0 escassez de gado bovino, o que leva o pa\u00eds a depender fortemente das importa\u00e7\u00f5es.<\/p>\n\n

Para enfrentar o problema, Lebetwa, investigadora principal no Instituto Nacional de Investiga\u00e7\u00e3o e Desenvolvimento Agr\u00edcola do Botsuana (NARDI), tem analisado de que forma o leite de cabra pode ser enriquecido com plantas ricas em nutrientes para criar um substituto de lactic\u00ednios que colmate esta lacuna.<\/p>\n\n

\u201cAtualmente, importamos 80 por cento do nosso leite e produtos l\u00e1cteos da \u00c1frica do Sul\u201d, explicou Lebetwa.<\/p>\n\n

De acordo com Statistics Botswana,<\/a> as importa\u00e7\u00f5es de lactic\u00ednios e de outros produtos relacionados representaram 62,7 milh\u00f5es de pulas (4,6 milh\u00f5es de d\u00f3lares americanos) da fatura de importa\u00e7\u00f5es do Botsuana em janeiro.<\/p>\n\n

\u201cEsta enorme fatura de importa\u00e7\u00f5es desviou recursos financeiros que, de outra forma, poderiam ter sido direcionados para o desenvolvimento da agricultura local e para outros setores\u201d, afirmou Lebetwa.<\/p>\n\n

No ano passado, com financiamento da Science Granting Councils Initiative, Lebetwa iniciou um projeto para desenvolver substitutos de lactic\u00ednios mais saud\u00e1veis e com maior estabilidade em prateleira e aumentar a produ\u00e7\u00e3o local de leite.<\/p>\n\n

\u201cA investiga\u00e7\u00e3o concluiu que o leite de cabra \u00e9 mais nutritivo do que o leite de vaca\u201d, disse Lebetwa.<\/p>\n\n

\u201cProduzimos leite de cabra pasteurizado, leite azedo, variedades de queijo e iogurte\u201d, acrescentou.<\/p>\n\n

Valor nutricional<\/strong><\/h2>\n\n

Para melhorar ainda mais o valor nutricional do leite, os investigadores adicionaram p\u00f3 de folhas de moringa e polpa de marula, ricos em vitaminas, minerais e antioxidantes. A moringa, que \u00e9 uma fonte de ferro e mangan\u00eas, tamb\u00e9m tem um elevado teor de prote\u00ednas. <\/p>\n\n

O leite de cabra e os seus derivados podem ser consumidos por pessoas idosas, por indiv\u00edduos imunocomprometidos e por pessoas com intoler\u00e2ncia \u00e0 lactose, segundo Lebetwa.<\/p>\n

\n
\"\"
Constru\u00e7\u00e3o em curso de infraestruturas e currais de recolha.<\/figcaption><\/figure>\n<\/div>\n

Kebareng Kootshepe Setso, cientista alimentar que n\u00e3o esteve envolvida na investiga\u00e7\u00e3o, afirmou: \u201cA moringa atua como antioxidante e agente antimicrobiano para impedir a atividade de microrganismos respons\u00e1veis pela deteriora\u00e7\u00e3o.<\/p>\n\n

\u201cIsto torna-a uma alternativa mais ecol\u00f3gica aos aditivos artificiais, ao mesmo tempo que melhora o perfil nutricional dos produtos.\u201d<\/p>\n\n

Setso disse que a polpa de morula e a moringa t\u00eam composi\u00e7\u00f5es nutricionais semelhantes, embora difiram nas quantidades.<\/p>\n\n

\u201cA utiliza\u00e7\u00e3o conjunta cria um efeito sin\u00e9rgico que beneficia os consumidores\u201d, acrescentou.<\/p>\n\n

Os investigadores procuraram tamb\u00e9m responder ao desafio do prazo de validade limitado, uma quest\u00e3o cr\u00edtica no setor de lactic\u00ednios do Botsuana.<\/p>\n\n

\u201cQuando um pa\u00eds consegue acrescentar valor aos seus alimentos e prolongar o seu prazo de validade, melhora a seguran\u00e7a alimentar, preserva a qualidade dos produtos e reduz o desperd\u00edcio alimentar\u201d, explicou Lebetwa.<\/p>\n\n

A moringa atua como antioxidante e agente antibacteriano que abranda a deteriora\u00e7\u00e3o do leite de cabra, tornando-o seguro para consumo durante mais tempo.<\/p>\n\n

A moringa e a morula s\u00e3o ambas plantas tolerantes \u00e0 seca, muito adequadas \u00e0 agricultura inteligente face ao clima e ideais para pequenos agricultores no Botsuana, segundo Lebetwa.<\/p>\n\n

No \u00e2mbito do projeto, os investigadores est\u00e3o a trabalhar com pequenos agricultores na regi\u00e3o de Kgalagadi, no Botsuana, que ir\u00e3o produzir moringa juntamente com explora\u00e7\u00f5es de leite de cabra, para maximizar a sustentabilidade.<\/p>\n\n

\u201cJ\u00e1 preparamos algumas mudas para serem plantadas e cuidadas pelos benefici\u00e1rios, a par da gest\u00e3o das cabras\u201d, disse Lebetwa.<\/p>\n\n

Investimento e recursos<\/strong><\/h2>\n\n

O Presidente do Botsuana, Duma Boko, sublinhou a import\u00e2ncia de investir nas ind\u00fastrias de processamento alimentar durante o seu primeiro discurso sobre o Estado da Na\u00e7\u00e3o, em novembro.<\/p>\n\n

Em linha com o presidente, Lebetwa salientou que a fatura de importa\u00e7\u00f5es do Botsuana est\u00e1 a desviar recursos financeiros muito necess\u00e1rios do desenvolvimento da agricultura local e de outros setores.<\/p>\n\n

\u201cA depend\u00eancia de importa\u00e7\u00f5es exp\u00f5e-nos a potenciais perturba\u00e7\u00f5es na cadeia de abastecimento, sobretudo durante tens\u00f5es geopol\u00edticas ou restri\u00e7\u00f5es comerciais\u201d, afirmou Lebetwa.<\/p>\n\n

O seu projeto est\u00e1 a capacitar pequenos agricultores no Botsuana para criarem os seus pr\u00f3prios neg\u00f3cios de leite de cabra, fornecendo-lhes a forma\u00e7\u00e3o e os recursos de que necessitam.<\/p>\n\n

A benefici\u00e1ria do projeto, Lesego Tumelo, j\u00e1 tem 20 cabras de ra\u00e7as ind\u00edgenas, que cria para carne e leite. Para a ajudar a aumentar a escala, ir\u00e1 receber cinco cabras leiteiras, bem como forma\u00e7\u00e3o sobre o desenvolvimento de uma cadeia de valor do leite de cabra. <\/p>\n\n

\u201cN\u00e3o tenho funcionado como um neg\u00f3cio, mas este projeto vai ensinar-me compet\u00eancias empresariais\u201d, disse Tumelo, que espera aumentar a oferta e vender os seus produtos a retalhistas.<\/p>\n\n

Para ampliar ainda mais o projeto, Lebetwa e a sua equipa come\u00e7aram a construir infraestruturas para alojar as cabras e instalar maquinaria de produ\u00e7\u00e3o.<\/p>\n\n

\u201cAs instala\u00e7\u00f5es para as cabras, o espa\u00e7o de reten\u00e7\u00e3o, a mini sala de ordenha e a unidade de processamento est\u00e3o em constru\u00e7\u00e3o no local do projeto e [n\u00f3s] planeamos lan\u00e7ar em julho de 2025\u201d, disse.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

[MAUN, BOTSUANA] Poder\u00e1 o leite de cabra ser a resposta para a escassez de leite no Botsuana? A cientista agr\u00edcola Ntshepisa Lebetwa acredita que sim e tem vindo a explorar formas de o tornar ainda mais nutritivo, escreve Baboki Kayawe. O setor de lactic\u00ednios do Botsuana tem enfrentado dificuldades h\u00e1 muito tempo devido \u00e0 seca,…<\/p>\n","protected":false},"author":13,"featured_media":22396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[159],"tags":[],"country":[],"objective":[],"sg_theme":[],"class_list":["post-23635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nO Botsuana recorre ao leite de cabra para colmatar a escassez de lactic\u00ednios - SGCI Africa<\/title>\n<meta name=\"description\" content=\"Cientistas no Botsuana exploram leite de cabra enriquecido com produtos vegetais ricos em nutrientes, perante uma escassez no setor de lactic\u00ednios do pa\u00eds.\" \/>\n<meta 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Weddi","author_link":"https:\/\/sgciafrica.org\/pt\/author\/davisweddi\/"},"uagb_comment_info":0,"uagb_excerpt":"[MAUN, BOTSUANA] Poder\u00e1 o leite de cabra ser a resposta para a escassez de leite no Botsuana? A cientista agr\u00edcola Ntshepisa Lebetwa acredita que sim e tem vindo a explorar formas de o tornar ainda mais nutritivo, escreve Baboki Kayawe. O setor de lactic\u00ednios do Botsuana tem enfrentado dificuldades h\u00e1 muito tempo devido \u00e0 seca,…","_links":{"self":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts\/23635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/comments?post=23635"}],"version-history":[{"count":0,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts\/23635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/media\/22396"}],"wp:attachment":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/media?parent=23635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/categories?post=23635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/tags?post=23635"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/country?post=23635"},{"taxonomy":"objective","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/objective?post=23635"},{"taxonomy":"sg_theme","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/sg_theme?post=23635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}