{"id":23591,"date":"2025-05-23T10:38:01","date_gmt":"2025-05-23T09:38:01","guid":{"rendered":"https:\/\/sgciafrica.org\/os-grilos-do-uganda-devoram-os-residuos-alimentares\/"},"modified":"2026-02-13T13:35:15","modified_gmt":"2026-02-13T13:35:15","slug":"os-grilos-do-uganda-devoram-os-residuos-alimentares","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/pt\/os-grilos-do-uganda-devoram-os-residuos-alimentares\/","title":{"rendered":"Os grilos do Uganda devoram os res\u00edduos alimentares"},"content":{"rendered":"\n

[KAMPALA, SciDev.Net] No distrito de Masaka, no Uganda, Josephine Nabbanga cuida da sua crescente col\u00f3nia de grilos.<\/p>\n\n

Ricos em prote\u00ednas, os insetos s\u00e3o um petisco popular no Uganda e uma importante fonte de alimento para seres humanos e animais.<\/p>\n\n

Tal como muitos pequenos agricultores em todo o pa\u00eds, Nabbanga costumava depender de ra\u00e7\u00e3o para aves para alimentar os seus insetos, uma op\u00e7\u00e3o que afirma ser cara e pouco fi\u00e1vel.<\/p>\n\n

As coisas mudaram para ela quando investigadores da Uganda Christian University (UCU)<\/strong> come\u00e7aram a fornecer aos agricultores uma nova ra\u00e7\u00e3o para grilos, formulada localmente e feita a partir de res\u00edduos alimentares dom\u00e9sticos.<\/p>\n\n

A ra\u00e7\u00e3o, concebida especificamente para a cria\u00e7\u00e3o de grilos, n\u00e3o \u00e9 apenas mais barata, mas tamb\u00e9m mais eficiente.<\/p>\n\n

\u201cPoup\u00e1mos muito dinheiro\u201d, afirmou Nabbanga.<\/p>\n\n

\u201cIsto \u00e9 algo revolucion\u00e1rio que pretendemos utilizar tamb\u00e9m na nossa explora\u00e7\u00e3o su\u00edna, n\u00e3o apenas para os grilos.\u201d<\/p>\n\n

Nabbanga representa milhares de pequenos criadores de grilos em todo o Uganda que lutam tanto contra o aumento do custo da ra\u00e7\u00e3o animal como contra o fardo crescente dos res\u00edduos alimentares urbanos n\u00e3o recolhidos.<\/p>\n\n

Solu\u00e7\u00e3o dupla<\/strong><\/h2>\n\n

A cria\u00e7\u00e3o de grilos constitui uma alternativa proteica promissora e ecol\u00f3gica, mas o custo da ra\u00e7\u00e3o \u2014 cerca de 0,68 US$ por quilograma<\/strong> de ra\u00e7\u00e3o para aves \u2014 tem travado o seu crescimento.<\/p>\n\n

Para resolver este problema, uma equipa liderada por Geoffrey Ssepuuya<\/strong>, professor s\u00e9nior na UCU, lan\u00e7ou um projeto em setembro de 2023<\/strong> para desenvolver ra\u00e7\u00e3o para grilos de baixo custo e elevada prote\u00edna a partir de res\u00edduos alimentares.<\/p>\n\n

\u201cEstamos a usar um problema para resolver outro\u201d, afirmou Ssepuuya. \u201cTemos um problema de res\u00edduos e um problema de ra\u00e7\u00e3o. Ao converter res\u00edduos alimentares em ra\u00e7\u00e3o para grilos, estamos a resolver ambos simultaneamente.\u201d <\/p>\n\n

Com o apoio da Science Granting Councils Initiative (SGCI)<\/strong>,<\/strong> o projeto recebeu 29.473 US$<\/strong> na primeira fase para desenvolver e testar as formula\u00e7\u00f5es de ra\u00e7\u00e3o, e 63.750 US$<\/strong> na segunda fase para construir uma instala\u00e7\u00e3o de produ\u00e7\u00e3o de grilos, embalar a ra\u00e7\u00e3o e estabelecer um sistema de triagem e recolha de res\u00edduos alimentares.<\/p>\n\n

Os restos de comida recolhidos, tais como cascas de banana e arroz, s\u00e3o tratados termicamente, secos, mo\u00eddos em p\u00f3 e misturados numa ra\u00e7\u00e3o para grilos rica em nutrientes.<\/p>\n\n

De acordo com Ssepuuye, o resultado \u00e9 uma ra\u00e7\u00e3o compar\u00e1vel \u00e0 ra\u00e7\u00e3o comercial de inicia\u00e7\u00e3o para frangos, ajudando os grilos a atingir a maturidade em oito a dez semanas<\/strong>, em compara\u00e7\u00e3o com as 12 semanas<\/strong> com as ra\u00e7\u00f5es locais tradicionais.<\/p>\n\n

Ssepuuye afirmou que a ra\u00e7\u00e3o foi concebida para apoiar o crescimento r\u00e1pido e a elevada reprodu\u00e7\u00e3o, uma vez que os grilos p\u00f5em centenas de ovos, permitindo que o seu n\u00famero aumente rapidamente.<\/p>\n\n

Drenagens obstru\u00eddas<\/strong><\/h2>\n\n

De acordo com a Kampala Capital City Authority (KCCA)<\/strong>,<\/strong> apenas 45 por cento<\/strong> das 481 quilotoneladas<\/a> de res\u00edduos s\u00f3lidos da cidade s\u00e3o recolhidas diariamente, deixando a maioria obstruir os sistemas de drenagem e poluir o ambiente.<\/p>\n\n

\u201cOs res\u00edduos n\u00e3o recolhidos acabam em valas, causando inunda\u00e7\u00f5es quando chove\u201d, afirmou Daniel Nuwabiine, porta-voz da KCCA. \u201cPrecisamos de parceiros e solu\u00e7\u00f5es como esta. Congratulamo-nos com esta inova\u00e7\u00e3o.\u201d <\/p>\n\n

Ssepuuya afirma que seriam utilizadas at\u00e9 tr\u00eas toneladas<\/strong> de res\u00edduos alimentares por dia, proporcionando uma ra\u00e7\u00e3o mais limpa e sustent\u00e1vel do que os produtos de origem animal.<\/p>\n\n

\u201cV\u00e3o aos matadouros e vejam os res\u00edduos e o cheiro que produzem\u201d, disse ele. \u201cA cria\u00e7\u00e3o de grilos n\u00e3o traz nada desse fardo.\u201d <\/p>\n\n

Para al\u00e9m dos benef\u00edcios ambientais, o projeto tem o potencial de impulsionar os rendimentos familiares e a nutri\u00e7\u00e3o nacional.<\/p>\n\n

Com um fornecimento de ra\u00e7\u00e3o mais barato, os agricultores podem aumentar as suas opera\u00e7\u00f5es de cria\u00e7\u00e3o de grilos, vender tanto grilos adultos como ovos e ganhar mais.<\/p>\n\n

Os restaurantes e mercados, por sua vez, tornam-se fornecedores de res\u00edduos alimentares, criando uma economia circular.<\/p>\n\n

A equipa do projeto planeia obter a certifica\u00e7\u00e3o do Uganda National Bureau of Standards<\/strong>, um passo necess\u00e1rio antes do lan\u00e7amento comercial em larga escala.<\/a><\/p>\n\n

Este artigo foi escrito por: John Musenze<\/em><\/strong><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

[KAMPALA, SciDev.Net] No distrito de Masaka, no Uganda, Josephine Nabbanga cuida da sua crescente col\u00f3nia de grilos. Ricos em prote\u00ednas, os insetos s\u00e3o um petisco popular no Uganda e uma importante fonte de alimento para seres humanos e animais. Tal como muitos pequenos agricultores em todo o pa\u00eds, Nabbanga costumava depender de ra\u00e7\u00e3o para aves…<\/p>\n","protected":false},"author":13,"featured_media":23527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[159],"tags":[],"country":[],"objective":[],"sg_theme":[],"class_list":["post-23591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nOs grilos do Uganda devoram os res\u00edduos alimentares - SGCI Africa<\/title>\n<meta name=\"description\" content=\"Investigadores no Uganda est\u00e3o a ajudar os agricultores a criar grilos comest\u00edveis utilizando uma ra\u00e7\u00e3o formulada localmente, feita a partir de res\u00edduos alimentares 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Weddi","author_link":"https:\/\/sgciafrica.org\/pt\/author\/davisweddi\/"},"uagb_comment_info":0,"uagb_excerpt":"[KAMPALA, SciDev.Net] No distrito de Masaka, no Uganda, Josephine Nabbanga cuida da sua crescente col\u00f3nia de grilos. Ricos em prote\u00ednas, os insetos s\u00e3o um petisco popular no Uganda e uma importante fonte de alimento para seres humanos e animais. Tal como muitos pequenos agricultores em todo o pa\u00eds, Nabbanga costumava depender de ra\u00e7\u00e3o para aves…","_links":{"self":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts\/23591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/comments?post=23591"}],"version-history":[{"count":0,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/posts\/23591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/media\/23527"}],"wp:attachment":[{"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/media?parent=23591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/categories?post=23591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/tags?post=23591"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/country?post=23591"},{"taxonomy":"objective","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/objective?post=23591"},{"taxonomy":"sg_theme","embeddable":true,"href":"https:\/\/sgciafrica.org\/pt\/wp-json\/wp\/v2\/sg_theme?post=23591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}