{"id":21111,"date":"2024-07-02T11:08:42","date_gmt":"2024-07-02T10:08:42","guid":{"rendered":"https:\/\/sgciafrica.org\/plantas-nativas-apoiam-a-nutricao-no-sul-da-africa\/"},"modified":"2026-02-12T13:32:25","modified_gmt":"2026-02-12T13:32:25","slug":"plantas-nativas-apoiam-a-nutricao-no-sul-da-africa","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/pt\/plantas-nativas-apoiam-a-nutricao-no-sul-da-africa\/","title":{"rendered":"Plantas aut\u00f3ctones apoiam a nutri\u00e7\u00e3o na \u00c1frica Austral"},"content":{"rendered":"\n

Receitas alimentares desenvolvidas a partir de plantas aut\u00f3ctones e adaptadas aos climas locais poder\u00e3o melhorar a nutri\u00e7\u00e3o e atenuar a escassez de alimentos nos agregados familiares rurais na \u00c1frica Subsariana, afirmam investigadores.<\/p>\n\n

Os investigadores africanos criaram produtos \u2014 incluindo compotas, sumos, xaropes, iogurtes e sopas instant\u00e2neas \u2014 utilizando plantas como laranja-brava, n\u00easpera-brava, amaranto, baob\u00e1, hibisco e \u00e1rvore-violeta.<\/p>\n\n

As suas receitas visam combater as car\u00eancias de micronutrientes na regi\u00e3o e reduzir as perdas p\u00f3s-colheita de frutas e hort\u00edcolas aut\u00f3ctones, afirmam os investigadores da Universidade da Nam\u00edbia e do Instituto de Investiga\u00e7\u00e3o Agr\u00e1ria de Mo\u00e7ambique.<\/p>\n\n

Penny Hiwilepo-van Hal, coautora do projeto e diretora do Departamento de Ci\u00eancia e Sistemas Alimentares da Universidade da Nam\u00edbia, afirmou que, desde 2020, a equipa tem vindo a processar, aumentar a escala e comercializar produtos alimentares derivados de frutos e plantas subutilizados.<\/p>\n\n

\u201cO [projeto] procura fornecer as bases t\u00e9cnicas e de mercado para o aumento de escala atrav\u00e9s do desenvolvimento de cadeias de valor sustent\u00e1veis e da comercializa\u00e7\u00e3o bem-sucedida destes produtos\u201d, afirmou Hiwilepo-van Hal.<\/p>\n\n

\u201cO nosso objetivo \u00e9 resolver os problemas de falta de dados cient\u00edficos e t\u00e9cnicos adequados para estabelecer e desenvolver cadeias de valor sustent\u00e1veis para a utiliza\u00e7\u00e3o de frutas e hort\u00edcolas aut\u00f3ctones e promover a comercializa\u00e7\u00e3o\u201d, explicou.<\/p>\n\n

A investiga\u00e7\u00e3o foi financiada pela Science Granting Councils Initiative (SGCI) e coordenada pelos Conselhos de Concess\u00e3o de Financiamento \u00e0 Ci\u00eancia da Nam\u00edbia e de Mo\u00e7ambique \u2014 a Comiss\u00e3o Nacional de Investiga\u00e7\u00e3o, Ci\u00eancia e Tecnologia da Nam\u00edbia e o Fundo Nacional de Investiga\u00e7\u00e3o de Mo\u00e7ambique.<\/p>\n\n

\"\"<\/figure>\n\n

Chinemba Samundengu, co-investigador e docente no Departamento de Ci\u00eancia e Tecnologia dos Alimentos da Universidade da Nam\u00edbia, considera que o desenvolvimento de produtos alimentares ind\u00edgenas pode ajudar a popularizar alimentos subutilizados.<\/p>\n\n

\u201cO aumento da utiliza\u00e7\u00e3o destas frutas e hort\u00edcolas aut\u00f3ctones atrav\u00e9s do desenvolvimento de produtos pode levar a um aumento da procura e do acesso ao mercado\u201d, disse Samundengu.<\/p>\n\n

\u201cIsto serviria de motiva\u00e7\u00e3o para o desenvolvimento das cadeias de valor destas esp\u00e9cies aut\u00f3ctones.\u201d<\/p>\n\n

Benef\u00edcios para a sa\u00fade e para o clima<\/strong><\/h2>\n\n

Hiwilepo-van Hal afirmou que a equipa de investiga\u00e7\u00e3o visou esp\u00e9cies vegetais com benef\u00edcios espec\u00edficos para a sa\u00fade, incluindo as que \u201crefor\u00e7am a imunidade, reduzem o risco de car\u00eancias de micronutrientes, infertilidade e cancros\u201d.<\/p>\n\n

\u201c[No caso da] \u00e1rvore-violeta, <\/em>as folhas podem ser utilizadas na nutri\u00e7\u00e3o humana para reduzir defici\u00eancias de hemoglobina e de fertilidade, ao mesmo tempo que inibem o desenvolvimento de doen\u00e7as cr\u00f3nicas atrav\u00e9s do efeito dos antioxidantes das plantas\u201d, explicou.<\/p>\n\n

Testes preliminares de citotoxicidade \u2014 que mostram o grau de dano que uma subst\u00e2ncia pode causar \u00e0s c\u00e9lulas \u2014 indicaram que, em concentra\u00e7\u00f5es elevadas, extratos da folha de violeta poderiam potencialmente ser usados contra c\u00e9lulas humanas, como c\u00e9lulas cancer\u00edgenas, [mas] s\u00e3o necess\u00e1rias an\u00e1lises mais detalhadas de citotoxicidade e fitoqu\u00edmica, acrescentou a investigadora.<\/p>\n\n

A investigadora acredita tamb\u00e9m que a promo\u00e7\u00e3o e a ado\u00e7\u00e3o de plantas e frutos aut\u00f3ctones nutritivos ser\u00e3o \u00fateis no desenvolvimento de sistemas alimentares resilientes ao clima.<\/p>\n\n

\u201cIsto ajudar\u00e1 a garantir um acesso sustent\u00e1vel a micronutrientes acess\u00edveis em agregados familiares rurais vulner\u00e1veis\u201d, acrescentou.<\/p>\n\n

\u201cAs atuais varia\u00e7\u00f5es nos padr\u00f5es meteorol\u00f3gicos t\u00eam-se revelado muito disruptivas para os sistemas alimentares em \u00c1frica, afetando gravemente a seguran\u00e7a alimentar.\u201d<\/p>\n\n

Daniel Otaye, professor associado no Departamento de Ci\u00eancias Biol\u00f3gicas da Universidade de Egerton, no Qu\u00e9nia, afirma que a investiga\u00e7\u00e3o \u00e9 promissora, mas s\u00e3o necess\u00e1rios mais estudos sobre a sustentabilidade e a comercializa\u00e7\u00e3o em larga escala dos produtos de plantas aut\u00f3ctones.<\/p>\n\n

\u201c\u00c1frica debate-se com in\u00fameros desafios, incluindo as altera\u00e7\u00f5es clim\u00e1ticas e a seguran\u00e7a alimentar; os resultados deste estudo podem ajudar a resolver alguns destes desafios\u201d, afirmou.<\/p>\n\n

SGCI<\/a> \u00e9 uma iniciativa multilateral criada para refor\u00e7ar as capacidades institucionais das ag\u00eancias p\u00fablicas de financiamento da ci\u00eancia na \u00c1frica Subsariana, de modo a apoiar a investiga\u00e7\u00e3o e pol\u00edticas baseadas em evid\u00eancia que contribuir\u00e3o para o desenvolvimento econ\u00f3mico e social.<\/p>\n\n

Artigo escrito por Nelson Mandela Ogema<\/em><\/strong><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Receitas alimentares desenvolvidas a partir de plantas aut\u00f3ctones e adaptadas aos climas locais poder\u00e3o melhorar a nutri\u00e7\u00e3o e atenuar a escassez de alimentos nos agregados familiares rurais na \u00c1frica Subsariana, afirmam investigadores. Os investigadores africanos criaram produtos \u2014 incluindo compotas, sumos, xaropes, iogurtes e sopas instant\u00e2neas \u2014 utilizando plantas como laranja-brava, n\u00easpera-brava, amaranto, baob\u00e1, hibisco…<\/p>\n","protected":false},"author":13,"featured_media":21324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[159],"tags":[214,217,218,219,215,216],"country":[238,252],"objective":[],"sg_theme":[],"class_list":["post-21111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-ingles","tag-inovacao","tag-mozambique-pt","tag-namibia-pt","tag-parcerias-publico-privadas","tag-research-pt","country-mozambique-pt","country-namibia-pt"],"acf":[],"yoast_head":"\nPlantas aut\u00f3ctones 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Weddi","author_link":"https:\/\/sgciafrica.org\/pt\/author\/davisweddi\/"},"uagb_comment_info":0,"uagb_excerpt":"Receitas alimentares desenvolvidas a partir de plantas aut\u00f3ctones e adaptadas aos climas locais poder\u00e3o melhorar a nutri\u00e7\u00e3o e atenuar a escassez de alimentos nos agregados familiares rurais na \u00c1frica Subsariana, afirmam investigadores. 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