{"id":25290,"date":"2025-11-11T12:07:55","date_gmt":"2025-11-11T12:07:55","guid":{"rendered":"https:\/\/sgciafrica.org\/serie-sur-les-points-forts-de-linnovation-deuxieme-partie\/"},"modified":"2025-11-11T12:12:22","modified_gmt":"2025-11-11T12:12:22","slug":"serie-sur-les-points-forts-de-linnovation-deuxieme-partie","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/fr\/serie-sur-les-points-forts-de-linnovation-deuxieme-partie\/","title":{"rendered":"S\u00e9rie sur les points forts de l’innovation – deuxi\u00e8me partie"},"content":{"rendered":"\n

Dans le cadre de notre s\u00e9rie sur les innovations de fin d’ann\u00e9e,<\/a> nous continuons \u00e0 mettre en lumi\u00e8re des innovations remarquables soutenues par l’initiative des conseils scientifiques (SGCI) qui favorisent la durabilit\u00e9, la productivit\u00e9 et l’am\u00e9lioration des moyens de subsistance dans toute l’Afrique.<\/p>\n\n

Cette s\u00e9rie mettra en lumi\u00e8re des r\u00e9cits de recherche inspirants et percutants publi\u00e9s sur notre site web tout au long de l’ann\u00e9e.<\/p>\n\n

De l’Ouganda au Malawi et au Kenya, les scientifiques africains transforment les d\u00e9fis quotidiens en solutions pratiques et durables qui am\u00e9liorent les conditions de vie, renforcent les \u00e9conomies et prot\u00e8gent l’environnement.<\/p>\n\n

Banane <\/strong>d\u00e9chets <\/strong>deviennent un <\/strong>durable <\/strong>durable<\/strong><\/p>\n\n

Des chercheurs ougandais<\/a> transforment des tiges de bananiers en textiles, en extensions capillaires et en serviettes hygi\u00e9niques, ce qui permettra \u00e0 l’Afrique de l’Est de b\u00e9n\u00e9ficier de la demande mondiale croissante en fibres durables.<\/p>\n\n

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Livraison des tiges<\/em><\/figcaption><\/figure>\n\n

Le projet Banatex-EA (Banana Textiles in East Africa) de l’universit\u00e9 de Busitema a mis au point une fibre de banane filable adapt\u00e9e \u00e0 la production textile, offrant ainsi une alternative \u00e9cologique au coton et aux mati\u00e8res synth\u00e9tiques.<\/p>\n\n

Edwin Kamalha, chef de projet et enseignant en ing\u00e9nierie textile, explique que cette innovation permet de r\u00e9duire les d\u00e9chets li\u00e9s \u00e0 la culture de la banane tout en cr\u00e9ant de nouvelles opportunit\u00e9s de revenus.<\/p>\n\n

\"\"
Manioc r\u00e9colt\u00e9<\/em><\/figcaption><\/figure>\n\n

\u00ab\u00a0Si les gens peuvent exploiter ces d\u00e9chets pour gagner un revenu suppl\u00e9mentaire, ce qui \u00e9tait autrefois jet\u00e9 peut devenir une ressource pr\u00e9cieuse\u00a0\u00bb, explique M. Kamalha.<\/p>\n\n

Respectueux de l’environnement <\/strong>fours<\/strong> transformer <\/strong>transformation <\/strong>transformation du poisson au Malawi<\/strong><\/p>\n\n

Au Malawi<\/a>, o\u00f9 le fumage traditionnel du poisson sur feu ouvert expose les travailleurs \u00e0 des fum\u00e9es nocives et gaspille de grandes quantit\u00e9s de bois de chauffage, des chercheurs sont \u00e0 l’origine d’une technologie plus propre et plus efficace.<\/p>\n

\n
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Poisson du four<\/em><\/figcaption><\/figure>\n<\/div>\n

Avec le soutien de la SGCI par l’interm\u00e9diaire de la Commission nationale pour la science et la technologie, une \u00e9quipe dirig\u00e9e par James Banda a con\u00e7u des fours de fumage de poisson modernes, ferm\u00e9s, \u00e9conomes en \u00e9nergie et hygi\u00e9niques.<\/p>\n\n

Les fours r\u00e9duisent consid\u00e9rablement le temps de fumage, traitent jusqu’\u00e0 100 kg de poisson en deux heures<\/strong> et<\/strong> collectent m\u00eame de pr\u00e9cieux sous-produits d’huile de poisson.<\/p>\n\n

\u00ab\u00a0Ces avanc\u00e9es font du four de fumage moderne un outil pr\u00e9cieux pour am\u00e9liorer la productivit\u00e9, la qualit\u00e9 et la durabilit\u00e9 de la transformation du poisson\u00a0\u00bb, explique M. Banda.<\/p>\n\n

Le manioc <\/strong>l’innovation <\/strong>renforce <\/strong>s\u00e9curit\u00e9 <\/strong>s\u00e9curit\u00e9 alimentaire au Kenya<\/strong><\/p>\n\n

Au Kenya<\/a>, les chercheurs red\u00e9finissent le manioc comme un \u00e9l\u00e9ment cl\u00e9 de la s\u00e9curit\u00e9 alimentaire et nutritionnelle dans un contexte de hausse des prix du ma\u00efs et de d\u00e9fis climatiques.<\/p>\n\n

Dirig\u00e9 par Vitalis Ogemah de l’universit\u00e9 des sciences et technologies de Masinde Muliro (MMUST), le projet promeut des vari\u00e9t\u00e9s de manioc r\u00e9sistantes aux maladies et des aliments \u00e0 base de manioc riches en nutriments pour l’homme et le b\u00e9tail.<\/p>\n\n

En identifiant des vari\u00e9t\u00e9s tol\u00e9rantes \u00e0 la s\u00e9cheresse et en m\u00e9langeant des farines de manioc pour r\u00e9pondre aux besoins alimentaires de divers groupes de consommateurs, l’initiative aide les agriculteurs \u00e0 augmenter leurs revenus tout en diversifiant leurs sources d’alimentation.<\/p>\n

\n
\"\"
Four en construction<\/em><\/figcaption><\/figure>\n<\/div>\n

\u00ab\u00a0Les nutritionnistes ont identifi\u00e9 les besoins nutritionnels des diff\u00e9rentes cat\u00e9gories de consommateurs et ont m\u00e9lang\u00e9 des vari\u00e9t\u00e9s de manioc pour r\u00e9pondre \u00e0 ces besoins\u00a0\u00bb, explique M. Ogemah.<\/p>\n\n

Suite de la s\u00e9rie<\/strong><\/p>\n\n

Restez \u00e0 l’\u00e9coute pour d’autres histoires mettant en lumi\u00e8re le pouvoir de la science, de l’innovation et de la collaboration dans la transformation des communaut\u00e9s africaines.<\/p>\n\n

Consultez les <\/em>histoires<\/em><\/a> et dites-nous ce que vous en pensez. Nous serions ravis d’avoir de vos nouvelles ! <\/em><\/p>\n\n

Poursuivons la conversation<\/em> sur nos m\u00e9dias sociaux<\/em><\/p>\n\n

Suivez-nous sur <\/em>LinkedIn<\/em><\/a> et <\/em>X<\/em><\/a><\/em><\/p>\n\n

Publi\u00e9 le 11 novembre 2025<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre de notre s\u00e9rie sur les innovations de fin d’ann\u00e9e, nous continuons \u00e0 mettre en lumi\u00e8re des innovations remarquables soutenues par l’initiative des conseils scientifiques (SGCI) qui favorisent la durabilit\u00e9, la productivit\u00e9 et l’am\u00e9lioration des moyens de subsistance dans toute l’Afrique. Cette s\u00e9rie mettra en lumi\u00e8re des r\u00e9cits de recherche inspirants et percutants…<\/p>\n","protected":false},"author":13,"featured_media":25285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[161],"tags":[],"country":[],"objective":[],"sg_theme":[],"class_list":["post-25290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\nS\u00e9rie sur les points forts de l'innovation - deuxi\u00e8me partie - SGCI Africa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sgciafrica.org\/fr\/serie-sur-les-points-forts-de-linnovation-deuxieme-partie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9rie sur les points forts de l'innovation - deuxi\u00e8me partie\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre de notre s\u00e9rie sur les innovations de fin d’ann\u00e9e, nous continuons \u00e0 mettre en lumi\u00e8re des innovations remarquables soutenues par l’initiative des conseils scientifiques (SGCI) qui favorisent la durabilit\u00e9, la productivit\u00e9 et l’am\u00e9lioration des moyens de subsistance dans toute l’Afrique. 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Weddi","author_link":"https:\/\/sgciafrica.org\/fr\/author\/davisweddi\/"},"uagb_comment_info":0,"uagb_excerpt":"Dans le cadre de notre s\u00e9rie sur les innovations de fin d’ann\u00e9e, nous continuons \u00e0 mettre en lumi\u00e8re des innovations remarquables soutenues par l’initiative des conseils scientifiques (SGCI) qui favorisent la durabilit\u00e9, la productivit\u00e9 et l’am\u00e9lioration des moyens de subsistance dans toute l’Afrique. Cette s\u00e9rie mettra en lumi\u00e8re des r\u00e9cits de recherche inspirants et percutants…","_links":{"self":[{"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/posts\/25290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/comments?post=25290"}],"version-history":[{"count":0,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/posts\/25290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/media\/25285"}],"wp:attachment":[{"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/media?parent=25290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/categories?post=25290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/tags?post=25290"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/country?post=25290"},{"taxonomy":"objective","embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/objective?post=25290"},{"taxonomy":"sg_theme","embeddable":true,"href":"https:\/\/sgciafrica.org\/fr\/wp-json\/wp\/v2\/sg_theme?post=25290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}