{"id":25019,"date":"2025-09-10T14:20:27","date_gmt":"2025-09-10T13:20:27","guid":{"rendered":"https:\/\/sgciafrica.org\/le-beneficiaire-du-fonds-de-recherche-de-la-sgci-remporte-le-prix-de-lalimentation-2025-pour-lafrique\/"},"modified":"2026-02-13T13:42:57","modified_gmt":"2026-02-13T13:42:57","slug":"le-beneficiaire-du-fonds-de-recherche-de-la-sgci-remporte-le-prix-de-lalimentation-2025-pour-lafrique","status":"publish","type":"post","link":"https:\/\/sgciafrica.org\/fr\/le-beneficiaire-du-fonds-de-recherche-de-la-sgci-remporte-le-prix-de-lalimentation-2025-pour-lafrique\/","title":{"rendered":"Une b\u00e9n\u00e9ficiaire du fonds de recherche de la SGCI remporte le prix de l’alimentation 2025 pour l’Afrique"},"content":{"rendered":"\n

Mary Abukutsa, chercheuse de premier plan sur les l\u00e9gumes indig\u00e8nes africains (AIV) \u00e0 l’universit\u00e9 d’agriculture et de technologie Jomo<\/a> Kenyatta (JKUAT) et b\u00e9n\u00e9ficiaire d’un fonds de recherche de la Science Granting Councils Initiative (SGCI), a \u00e9t\u00e9 nomm\u00e9e laur\u00e9ate du Prix africain de l’alimentation 2025 pour ses travaux novateurs en mati\u00e8re de promotion des l\u00e9gumes indig\u00e8nes africains.<\/p>\n\n

L’annonce a \u00e9t\u00e9 faite \u00e0 Dakar, au S\u00e9n\u00e9gal, lors du Forum 2025 sur les syst\u00e8mes alimentaires en Afrique, le mercredi 3 septembre. Mary Abukutsa et Mercy Diebiru-Ojo, une innovatrice en mati\u00e8re de semences du Nigeria, ont \u00e9t\u00e9 d\u00e9clar\u00e9es conjointement laur\u00e9ates du Prix africain de l’alimentation, d’une valeur de 100 000 dollars.<\/p>\n\n

\"Prof.
Mary Abukutsa, la laur\u00e9ate du Prix africain de l’alimentation 2025<\/em><\/figcaption><\/figure><\/div>\n\n

Par l’interm\u00e9diaire du Fonds national de recherche du Kenya, la SGCI a soutenu le projet de la chercheuse intitul\u00e9 \u00ab\u00a0UpsizingAfrican Indigenous Vegetables Climate Smart Technologies for Food and Nutrition Security in Kenya\u00a0\u00bb (mise \u00e0 l’\u00e9chelle destechnologies intelligentes en mati\u00e8re de climat des l\u00e9gumes indig\u00e8nes africains pour la s\u00e9curit\u00e9 alimentaire et nutritionnelle au Kenya).<\/em><\/p>\n\n

Le projet a \u00e9t\u00e9 lanc\u00e9 en 2023. L’initiative cible les agriculteurs des comt\u00e9s de Kakamega et de Kiambu et vise \u00e0 promouvoir la culture de la morelle africaine et de la mauve juteuse \u00e0 l’aide de technologies intelligentes sur le plan climatique et de vari\u00e9t\u00e9s de semences enregistr\u00e9es. <\/p>\n\n

Mary Abukutsa, professeure d’horticulture \u00e0 JKUAT, dirige le projet en partenariat avec Masinde Muliro University of Science and Technology et l’Inter-Region Economic Network, Growthpad, une soci\u00e9t\u00e9 d’exportation.<\/p>\n\n

Son objectif est de renforcer la s\u00e9curit\u00e9 alimentaire et nutritionnelle, de plus en plus menac\u00e9e par le changement climatique, gr\u00e2ce \u00e0 la production durable, la commercialisation et l’utilisation de l\u00e9gumes indig\u00e8nes africains.<\/p>\n\n

En promouvant des l\u00e9gumes riches en nutriments gr\u00e2ce \u00e0 des techniques intelligentes sur le plan climatique, l’\u00e9quipe d’Abukutsa cr\u00e9e des syst\u00e8mes alimentaires r\u00e9sistants au climat qui nourrissent les communaut\u00e9s tout en g\u00e9n\u00e9rant de nouvelles sources de revenus pour les agriculteurs, en particulier les femmes.<\/p>\n\n

Lisez<\/a> l’histoire compl\u00e8te du projet d’Abukutsa financ\u00e9 par la SGCI, publi\u00e9e sur le site web de la SGCI et dans le bulletin d’information SGCI Footprint.<\/p>\n\n

La SGCI f\u00e9licite Mary Abukutsa pour cette reconnaissance bien m\u00e9rit\u00e9e de son impact durable sur l’agriculture et la s\u00e9curit\u00e9 alimentaire en Afrique.<\/p>\n\n

Veuillez consulter les articles<\/a> et nous faire part de vos commentaires. Nous serions ravis d’avoir de vos nouvelles !<\/p>\n\n

Poursuivons la conversation sur nos m\u00e9dias sociaux.<\/p>\n\n

Suivez-nous sur LinkedIn<\/a> et X<\/a><\/p>\n\n

Publi\u00e9 le 10 septembre 2025<\/em><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Mary Abukutsa, chercheuse de premier plan sur les l\u00e9gumes indig\u00e8nes africains (AIV) \u00e0 l’universit\u00e9 d’agriculture et de technologie Jomo Kenyatta (JKUAT) et b\u00e9n\u00e9ficiaire d’un fonds de recherche de la Science Granting Councils Initiative (SGCI), a \u00e9t\u00e9 nomm\u00e9e laur\u00e9ate du Prix africain de l’alimentation 2025 pour ses travaux novateurs en mati\u00e8re de promotion des l\u00e9gumes indig\u00e8nes…<\/p>\n","protected":false},"author":13,"featured_media":25012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":0,"wds_primary_country":0,"wds_primary_objective":0,"wds_primary_sg_theme":0,"footnotes":""},"categories":[161],"tags":[],"country":[],"objective":[],"sg_theme":[],"class_list":["post-25019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\nUne b\u00e9n\u00e9ficiaire du fonds de recherche de la SGCI remporte le prix de l'alimentation 2025 pour l'Afrique - 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